RESPECT THE GRIND
FEATURED COFFEE
COLOMBIA | EL EMBRUJO
Tastes like: grape juice, cider, hazelnut
Country: Colombia
Processing Method: Carbonic Maceration
Elevation: 1600 MASL (meters above sea level)
FEATURED COFFEE
NICARAGUA | LOS MEDIOS
Tastes like: creme brulee. caramel flan.
Country: Nicaragua
Processing Method: Washed
Elevation: 1600 MASL (meters above sea level)
FEATURED COFFEE
KENYA | KIRINYAGA KII
Tastes like: blood orange candy.
Country: Kenya
Processing Method: Washed
Elevation: 1800 MASL (meters above sea level)
FEATURED COFFEE
ETHIOPIA | AGARO DUROMINO
Tastes like: juicy peach marmalade.
Country: Ethiopia
Processing Method: Washed
Elevation: 2100 MASL (meters above sea level)
FEATURED COFFEE
COLOMBIA | VILLARAZO
Tastes like: cherry, cacao, caramel
Country: Colombia
Processing Method: Natural + double fermentation
Elevation: 1450 MASL (meters above sea level)
